A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables.
$
600.00
Poleko Lamb (Tandoori lamb)
Nepali style lamb, cooked in a charcoal oven, served with rice and salad.
$
600.00
Bhat (Steamed white rice)
Steamed white rice in a charcoal oven
$
50.00
Chamre
Fried saffron rice sprinkled with fried nuts and onions.
$
80.00
Sel Roti
A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve.
$
100.00
Roti
Charcoal Clay oven cooked bread - garlic or plain.