the royal nepalese
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Bhojan (Main Course)
Karesabari Bata (Vegetables)
Majhiko Machha (Seafood)
Sagarmatha Charcoal Clay Oven
Chheuko Bhansa (Side Dishes)
Tipantapan (Snacks)
Guliyo (Desserts) & Chiya Pani Ra Mahee (Drinks)
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Karesabari Bata (Vegetables)
Daal Bhat Tarkari Ra Saag
A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar.
$
400.00
Misayeko Tarkari
Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion.
$
375.00
Alu, Bodi, Tamako Tarkari
Potato, white beans and bamboo shoots tempered in light curry sauce fla-voured with Nepali herbs and spices, topped with chopped coriander.
$
300.00