the royal nepalese
About Us
Menu
Bhojan (Main Course)
Karesabari Bata (Vegetables)
Majhiko Machha (Seafood)
Sagarmatha Charcoal Clay Oven
Chheuko Bhansa (Side Dishes)
Tipantapan (Snacks)
Guliyo (Desserts) & Chiya Pani Ra Mahee (Drinks)
News & Promos
Contact Us
Like us on Facebook!
CHHEUKO BHANSA (SIDE DISHES)
Rayoko Saag
Spinach (mustard leaves) stir fried in tradition-al Nepali style.
$
150.00
Palung Paneer
Homemade cottage cheese simmered in mild creamy spinach sauce.
$
300.00
Jhaneko Daal
Nepali style cooked lentil, seasoned with fried cumin seeds, chilly, ginger, garlic and Himalayan aromatic herbs (Jimbu).
$
200.00
Dahima
A Nepali style sorbet made of chopped cucumber, tomato and apple with sweetened yoghurt.
$
150.00
Hariyo Saag Pat
Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing.
$
200.00