the royal nepalese
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Bhojan (Main Course)
Karesabari Bata (Vegetables)
Majhiko Machha (Seafood)
Sagarmatha Charcoal Clay Oven
Chheuko Bhansa (Side Dishes)
Tipantapan (Snacks)
Guliyo (Desserts) & Chiya Pani Ra Mahee (Drinks)
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BhoJAN (MAIN COURSE)
Khasiko Masu
Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions.
$
200.00
Royal Hot Curry
Boneless tender pieces of lamb cooked in au-thentic Nepali style very hot curry sauce and topped with fresh coriander leaves
$
300.00
Kukhurako Tihun
Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices.
$
300.00
Kukhurako Masu (Butter Chicken)
Boneless pieces of tender chicken cooked in butter, fresh tomato, coriander and crushed cashew nuts.
$
300.00
Daal, Bhat, Masu Ra Sag
A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar.
$
500.00